Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a large skillet to medium-high heat with olive oil and sear both sides of the beef roast until golden brown. Searing meat before adding it to the slow cooker locks in the juices and helps develop a stronger beef flavor.
For
6
M
I
1
Sweet onion, medium-sized, peeled, halved and cut into strips, or white onion
2
Red bell pepper, washed, peeled with a vegetable peeler to remove most of the skin, stem and seeds removed, and cut into strips
2.5-4
lb
Beef roast, same beef you would buy for Pot Roast
Made it? Claim it.
Creamy Polenta, Egg Noodles,Mashed Potatoes
Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a large skillet to medium-high heat with olive oil and sear both sides of the beef roast until golden brown. Searing meat before adding it to the slow cooker locks in the juices and helps develop a stronger beef flavor.
For
6
M
I
1
Sweet onion, medium-sized, peeled, halved and cut into strips, or white onion
2
Red bell pepper, washed, peeled with a vegetable peeler to remove most of the skin, stem and seeds removed, and cut into strips
2.5-4
lb
Beef roast, same beef you would buy for Pot Roast
Made it? Claim it.
Creamy Polenta, Egg Noodles,Mashed Potatoes
